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EU releases two hydrogen quercetin as a new food ingredient for cream and other foods in limited and labelling requirements.
Jun 03, 2018

EU releases two hydrogen quercetin as a new food ingredient for cream and other foods in limited and labelling requirements.

In March 21, 2018, the EU Commission issued (EU) 2017/461 law and authorized two hydrogen quercetin extract as a new food ingredient in the EU market and revised the EU Commission, according to the official website of the State Administration of quality inspection (QSIQ). In March 21, 2018, the European Commission issued (EU) law and according to the European Parliament and Council (EC) No. 2015/2283 Implementation rules (EU) 2017/2470. The regulation stipulates that the two hydrogen quercetin extract is used as a new food ingredient in the limited and labelling requirements of butter and other foods, and the definition is modified. The new law will come into force on the 20 day of the official communiqu. The specific contents are as follows:

Authorised new food

Conditions for the use of new food

Other specific label requirements

Two hydrogen quercetin

Designated food category

Usege limit max

The name of the new food label on its food label should be "two hydrogen quercetin extract".

Yogurt / fruit yogurt(*)

0.020 g/kg

Caucasus fermented milk(*)

0.008 g/kg

Skimmed milk(*)

0,005 g/kg

Powdered Milk(*)

0.052 g/kg

cream (*)

0.070 g/kg

Cheese (*)

0.090 g/kg

Butter(*)

0,164 g/kg

Chocolate candys

0.070 g/kg

Soft drink

0.020 g/l

2002/46 / EC  Food supplement for general population (excluding infants, children and adolescents under 14 years of age))

100 mg/d

(*)When used in milk products, the two hydrogen quercetin extract does not completely or partially replace any milk ingredients.


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