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Oyster Meat Extract Oyster Peptide

Oyster Meat Extract Oyster Peptide

Product Name: Oyster Meat Extract Oyster Peptide
Active ingredient: Oyster peptide
Part used: Meat
Specifications: 50%
Appearance: Light brown powder
Particle Size:100% pass 80 mesh
Test Methord: HPLC

Product Name: High Quality Oyster Meat Extract Powder/Oyster Peptide

Active ingredient: Oyster peptide

Part used: Meat

Specifications: 50%

Appearance: Light brown powder

Particle Size:100% pass 80 mesh

Test Methord: HPLC

Description:

Oyster peptides are peptide biotechnology applied to oyster processing and enzymatically produced into oyster peptides. The small molecule oligopeptide formed by this method retains the original vitamins, trace elements and taurine of oysters, so that the nucleic acid-rich oysters absorb faster than a single amino acid or protein after being ingested by the human body. It is easily absorbed by the body and has more important biological activity in human metabolism.

Oyster peptides are not only rich in protein, vitamins, proportions of trace elements and taurine, but also contain a variety of nutrients specific to marine life.

Function:

1.The oysters pass through the water and nourish the lungs, which is good for kidney water. It is one of the most natural foods containing zinc, and its value is reflected in its vital minerals in the male reproductive system.

2.It can reduce the irritability, palpitations, insomnia, dizziness and tinnitus caused by yin deficiency and impotence. The multivitamins and minerals contained in oysters, especially selenium, regulate nerves and stabilize mood.

3.Containing taurine, DHA, EPA, is an important nutrient for mental development. The glycogen is a form of energy storage in the human body, which can improve the physical and mental efficiency of human activities. It is conducive to improving and preventing high blood pressure, and plays a role in protecting the brain and brain.

4.It is slightly cold and has a antacid effect, so it is more beneficial for people with too much stomach acid or stomach ulcers.

5.The calcium content of oysters is close to that of milk, and the iron content is 21 times that of milk. After eating, it helps bones and teeth grow.

6.Rich in nucleic acids, nucleic acids play an important role in protein synthesis, which can delay skin aging and reduce the formation of wrinkles.

The extract of oysters also has obvious curative effects on women's menopausal syndrome, uterine functional bleeding in adolescence, prenatal or postpartum weakness.

Application:

Oyster peptides and glycogens can be directly formulated into health care products such as capsules, granules, oral liquids or oral buccal tablets; or as functional food ingredients for use in health food or general food formulations.

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