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Apple Extract Powder

Apple Extract Powder

Product Name: Apple Extract Powder
Herb Source: Pyrus malus
Part used: Fruit
Polyphenols 50%, 70%, 75%,80% UV
Phloretin 70%, 80%, 90%, 95%, 98% HPLC
Phloridzin 75%, 80%, 90%, 95%, 98% HPLC
Appearance: Light red-brown fine powder
Test Methord: HPLC UV
CAS NO.: 60-81-1 60-82-2

Product Name: Apple Extract Powder

Herb Source: Pyrus malus

Part used: Fruit


Polyphenols 50%,70%,75%,80% UV;Phloretin 70%,80%,90%,95%,98% HPLC;Phloridzin 75%,80%,90%,95%,98% HPLC;

Appearance: Light red-brown fine powder

Test Methord: HPLC UV

CAS NO.: 60-81-1  60-82-2


The apple extract is extracted from apples and contains bioactive substances such as polyphenols, triterpenoids, pectin and dietary fiber. Apple polyphenols have a variety of health care functions, such as prevention of hypertension, anti-aging, anti-tumor, anti-caries, weight loss, promotion of development, enhancement of memory, improvement of sleep, etc., and therefore can be used in the development of health foods. Pectin is used as a gelling agent, thickener, tissue forming agent, emulsifier and stabilizer in food, etc. It is used in the manufacture of products such as jam, jelly and fruit juice beverages on food; Other industries can be made into films that are biodegradable and easy to recycle.


1. Weight loss effect

Apple polyphenols have the effect of strengthening muscle strength and reducing visceral fat. The oligomer of proanthocyanidins in apple polyphenols inhibits the activity of pancreatic lipase in mice and humans, thereby inhibiting the absorption of triglycerides. Apple polyphenols also inhibit the transport of glucose, significantly lower blood sugar levels and increase satiety, effectively control weight, and help to lose weight.

2. Promote lead removal and eliminate toxins

Polyphenols in apples have obvious lead-extracting function, which can promote the discharge of urine lead, antagonize the blood lead absorption caused by metal lead, reduce the blood lead level, and reduce the accumulation of metal lead in the femur and liver. In addition, pectin cellulose in apples has a strong adsorption function, which can adsorb and remove bacteria, bacterial toxins and other toxic substances such as lead and mercury in the stomach.

3. Anti-caries effect

Apple polyphenols have a strong inhibitory effect on the glucosyltransferase (GTase), thereby preventing the formation of tartar. Therefore, apple polyphenols are very effective in preventing dental caries, and apple polyphenols have a 100-fold higher inhibition ability against GTase than catechins (EGCG) in green tea. The main anti-caries component is apple condensed tannin (ACT), so it can It is used as an additive in toothpastes, both anti-caries and dentifrice.

4. Anti-allergic effect

Apple extract can be applied to the treatment of specific dermatitis and atopic dermatitis. Apple polyphenols can inhibit the secretion of histamine by 35%, so apple polyphenols can be used for the prevention and treatment of diseases such as specific dermatitis. Apple Ganning has the effect of inhibiting the increase of intracellular calcium ion concentration, which is conducive to cell stability. Therefore, adding apple gansin to food can directly stabilize laryngeal mucosal obese cells, and can be used in cosmetics to stabilize skin cells for external use. Can be used for the treatment of allergic dermatitis.

5. Anti-radiation effect

Apple extract has an antagonistic effect on 7Gy doses of single exposure. Its main components may be proanthocyanidin oligomers, catechins and other phenolic substances, and its mechanism may be closely related to apple extract is an effective hydroxyl radical scavenger, which can effectively remove a variety of free radicals and make irradiation. The indirect effect on the body is greatly reduced.

6. Anticancer effect

The apple extract has strong activity and can inhibit breast cancer and cell proliferation activity and induce apoptosis of SD rat mammary tumor caused by dimethyl benzoquinone. Compared with apple meat, apple peel has stronger antioxidant activity and proliferative activity, which indicates that the main part provided by the peel is the bioactive substance of apple. The main reason may be that the apple peel contains a large amount of quercetin glycoside, and the flesh There is no such flavonoid in it. Most of the triterpenoids isolated from apple peel have a strong inhibitory effect on HepG2 human hepatoma cells, MCF-7 human breast cancer cells, and CaCo-2 human colon cancer cells.

7. Antioxidant and anti-aging effects

The antioxidant component of apple extract is mainly apple polyphenol. Apple polyphenols have a good scavenging effect on superoxide anion (O2-·), hydroxyl radical (OH·) and organic radical (R·). Therefore, apple has anti-oxidation, anti-aging effects and anti-oxidation related to keep food fresh.

8. Promote development

Apple's fine fiber can promote the growth and development of children, because it also contains magnesium, which plays an important role in the development of gonads and pituitary gland. The lack of magnesium in children can lead to short stature, mental retardation, and slow thinking.

9. Enhance memory

Apple contains zinc, which is an essential component of nucleic acids and proteins that are closely related to memory. Zinc deficiency can lead to dysplasia in the hippocampus of children's cerebral cortex.


Apple polyphenol application

Because apple polyphenols have strong anti-oxidation, deodorization, anti-corrosion, fresh-keeping, fragrance preservation, color protection, and prevention of vitamin loss, it can be applied to aquatic products, livestock products, bread products, oils or fats in the food industry. Foods, such as can be used to maintain the freshness of fish, shrimp and other products, used in chewing gum to suppress bad breath and dry sausage products. In addition, apple polyphenols also have the effect of losing weight and whitening, playing multiple roles in skin care (such as anti-aging, anti-radiation, ecchymosis, whitening, moisturizing, hindering UV absorption, etc.), and many kinds of Anti-aging and anti-radiation green cosmetics for apple polyphenols. Apple polyphenols also have many functions in health care, such as prevention of hypertension, lowering serum cholesterol, anti-tumor, anti-mutation, obstruction of ultraviolet absorption, anti-allergy, anti-caries, etc., so they can be used for the development of health foods, as health care, Functional food additives, also used as additives in the processing of bread, confectionery, pastries, oils, soft drinks, aquatic products and meat products.

Development of food additives

Pectin has always been a natural component of human food. It can be used as a gelling agent, thickener, tissue forming agent, emulsifier and stabilizer in apples. It is used in foods for jams, jellies and Manufacture of products such as fruit juice beverages; pharmaceuticals as excipients for pharmaceutical preparations; other industries can be made into biodegradable and easily recyclable films. The pigment extracted from the apple skin is brightly colored and can be widely used for coloring acidic foods, and is a natural pigment which is worthy of development and application.

Biological feed development

With the rapid development of the juice processing industry, the discharge of pomace is also increasing. Apple pomace is acidic, and it will soon rot and deteriorate, which wastes resources and pollutes the environment. The bio-fermentation technology is used to reasonably match the microbial bio-complex strains, so that the nutritional value of the skin pomace after biological fermentation is greatly improved. In addition to the greatly increased crude protein content, the product also contains beneficial micro-ecological factors, which is an excellent combination. A green biofeed with dual properties of protein feed and microecological preparations

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