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Ginkgo Biloba Extract

Ginkgo Biloba Extract

Product Name: Ginkgo Biloba Extract
Herb Source: Ginkgo Biloba
Part Used: Leaf
Specifications:
1.Ginkgoflavone Glycosides≥24%,Total Terpene Lacosides≥6%,Acid
2.Ginkgoflavon Glycosides≥24%, Total Terpene Lacosides≥6%,
Acid0.15
3.Water-soluble Ginkgoflavon Glycosides≥24%, Total Terpene
Lacosides≥6%, Acid 1~5PPM; sobubility 5%.
4.Low acid (Ginkgoflavon Glycosides≥24%, Total Terpene
Lacosides≥6%, Acid
Standard: CP2015 , EP9.0 , USP39, Water-soluble.
Appearance:Light Yellow to Brown-yellow Powder.
Test Methord: HPLC
CAS NO.:90045-36-6

Product Name: Ginkgo Biloba Extract

Herb Source:Ginkgo Biloba

Part used:Leaf

Appearance:Light Yellow to Brown-yellow Powder

Test Methord: HPLC

CAS NO.:90045-36-6

Molecular Formula:C15H18O8
Molecular Weight:326.3

Description:

Ginkgo biloba extract not only has the function of dilating coronary blood vessels, cerebral blood vessels, increasing blood flow, improving heart and brain function, but also enhancing memory and reducing platelet function.

Function:

1.Anti-aging effect

Ginkgo biloba, ginkgo biloba, ginkgol and quercetin in Ginkgo biloba inhibited lipid peroxidation, especially quercetin has stronger inhibitory activity.

2. Anti-tumor effect

The crude extract of Ginkgo biloba leaves, ie, the fat-soluble part, can inhibit Epstein-Barr virus, and heptadecene salicylic acid and Bilo-betin have strong inhibitory activities; total flavonoids of Ginkgo biloba can increase the weight of thymus in tumor-bearing mice. And the level of SOD activity, the anti-tumor ability of the motive in vivo; quercetin and myricetin can inhibit the occurrence of carcinogens.

3. Antioxidant effect

Ginkgo biloba extract can directly eliminate lipid free radicals, lipid peroxidation free radicals and alkyl radicals, and terminate the free radical chain reaction chain. At the same time, it can also participate in the regulation and enhancement of the activities of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. The anti-oxidant effect of flavonoids in EGB even exceeds that of vitamins and has anti-free radical attack properties in vitro.

Application:

1. Food and health products industry

The flavonoids in Ginkgo biloba have anti-oxidation properties and can be added as antioxidants to oils and cakes. The total flavonoids are yellow and have broad solubility. They are both water-soluble and fat-soluble, so total flavonoids can be colored. Agent action. Ginkgo biloba leaves are processed into ultrafine powders for food. Ginkgo biloba leaves are super-pulverized and added to cakes, biscuits, noodles, candies, and ice cream at 5% to 10%, and can be processed into ginkgo leaf foods with health care effects.

2. Daily chemical industry

The composition in which the ginkgo biloba extract and the skin absorption enhancer are combined can also prevent irritation caused by the adhesive used in the topical ointment and the patch, and can be an emulsion, an ointment, a cream, a sol and a plaster tape, and the like. The skin care products containing GBE on the market mainly include anti-aging cleansing lotion, body wash, lipstick, eye cream and the like.

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