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Red Yeast Rice Extract

Red Yeast Rice Extract

Product Name: Red yeast rice Extract
Herb Source:Monascus Purpureus Went
Specifications:
Total Lovastatin (monacolin-K powder) 0.1%,
0.4%,0.6,0.8%,1%,1.5%,2.0%,2.5%,3.0%,5%;
Easily soluble in ether, chlorofrom,methanol,ethanol,acetone
Appearance:Brown Red fine powder
Test Methord: HPLC
CAS NO.:75330-75-5

Product Name: Red yeast rice Extract

Herb Source: Monascus Purpureus Went

Specifications:

Total Lovastatin (monacolin-K powder) 0.1%, 0.4%, 0.6,0.8%,1%, 1.5%, 2.0%, 2.5%, 3.0%, 5%;

Easily soluble in ether, chlorofrom,methanol,ethanol,acetone

Appearance: Brown Red fine powder,It is an irregularly shaped granule, such as broken rice; the appearance is brownish red, crisp, sliced pink, slightly sour, and has a light taste.

Test Methord: HPLC

CAS NO.: 75330-75-5

Extraction source:Rice, such as japonica rice, japonica rice, and glutinous rice, is fermented with Monascus to produce brown red or purple red rice grains.

Our company's product red yeast rice extract is made from high-quality red yeast rice and processed by the current advanced extraction process. Extracted high-quality red yeast rice, containing amino acids and proteins. Powdery, easy to preserve.


Description:

As a traditional Chinese cooking ingredient, red yeast rice also has medicinal functions, which help to reduce the amount of cholesterol and related lipids in the blood.Red yeast rice generally refers to red or purple red rice koji made by inoculating red yeast as a raw material. In addition to coloring, brewing, vinegar and soy sauce, red yeast can also produce various enzyme preparations.Red yeast rice can be extracted by cultivating rice with various strains of yeast Monascus.


Function

1.Blood pressure, lipid-lowering

Modern medical research report believes that red yeast rice has the effect of lowering blood pressure and lowering blood fat, and the content of aflatoxin K can prevent the formation of cholesterol;

2. Food dyeing

The red yeast rice has a purple-red skin, a red heart inside, a slightly sour taste, and a mild taste. It has a strong coloring power for protein, so it is often used as a food dyeing pigment;

3. Spleen and digestion, blood circulation

Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of strengthening the spleen and digestion, promoting blood circulation and removing blood stasis.


Application

1.As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;
2.As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
3.As food supplements and natural pigment, it is widely used in food industry


Technological process:

TECHNOLOGICAL PROCESS.png

Storage

Red yeast rice is susceptible to moisture. Once it is damp, it will be infested by harmful microorganisms, gradually mildewed, and agglomerated, so it should be placed in a dry environment when stored.

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