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Soy Lecithin

Soy Lecithin

Product Name:Soy Lecithin
Herb Source:Soy bean
Part used:Soy bean
Specifications:Emulsifiers, Nutrition Enhancers, Stabilizers
Appearance: Light yellow powder/Granular/Liquid
Test Methord: HPLC
CAS NO.:8002-43-5
Molecular Formula: C42H80NO8P

Product Name:Soy Lecithin

Herb Source:Soy bean

Part used:Soy bean

Specifications:Emulsifiers, Nutrition Enhancers, Stabilizers

Appearance: Light yellow powder/Granular/Liquid

Test Methord: HPLC

CAS NO.:8002-43-5

Molecular Formula: C42H80NO8P

Description

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. Every cell in the human body needs lecithin, which is the main substance that constitutes the cell membrane, and is important for maintaining the metabolism of the cell.Lecithin is mainly found in egg yolk, soybean, and animal gut. It is scientifically proven that the effect of soy lecithin is better than lecithin in egg yolk. Because it is easier to transport cholesterol, cholesterol does not deposit on the arterial wall.Soy lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), plasmalogen, lysophospholipid, etc., so it has a relatively complete effect and effect, so in many health care products can get a lot of consumers' favor.

The role of soy lecithin is mainly reflected in the following aspects:

1. Delaying aging

Soy lecithin can repair the damaged cell membrane, increase the unsaturation of fatty acid in the cell membrane, soften and rejuvenate it, thereby improving the body's metabolic capacity, self-healing ability and the ability of the body tissue to regenerate, thereby delaying the aging of the human body.

2. regulate blood lipids, lower cholesterol

The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides. Therefore, soy lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing cardiovascular and cerebrovascular diseases caused by it. disease.

3. Strengthen brain function

The fully supplied soy lecithin can ensure sufficient choline and "acetyl" synthesis in the human body as "acetylcholine", thus providing sufficient information and conduction materials for the human brain, thereby improving the activation of brain cells and improving memory and intelligence. 

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